There simply is no way to tour Europe and not be awestruck by its natural beauty, epic history and
dazzling artistic and culinary diversity.
Once you've ticked off the great museums, panoramic vistas and energetic nightlife, what's left? A chance
to indulge in a culinary adventure to beat all others. Who wouldn't want to snack on pizza in Naples,
souvlaki in Santorini or even haggis in Scotland? But did you also know that Britain has some of the best
Indian restaurants in the world; that Turkey's doner kebab is a key part of contemporary German food
culture; and that in the Netherlands you can gorge on an Indonesian rijsttafel (rice table)? Europe's
diversity and global reach is its trump card.